Traditional Herbal Remedies for Primary Health Care, Uncategorized
Katuka / Kutki Powder for Jaundice
Oct
Jaundice is yellowish discolouration of the sclera (white part of the eyes) and skin caused by high levels of bilirubin in the blood. It is a major symptom and sign of serious disease of many organ systems; most important among them being the liver. Jaundice is often associated with yellow urination which reflects excessive excretion of bilirubin in the urine as well. There is a direct correlation between the blood levels of bilirubin and the extent of tissue discoloration.
Judicious use of Katuka powder along with necessary dietary precautions can successfully treat uncomplicated jaundice.
Dose and mode of administration
The dose of Katuka powder for adults is one to three grams and for children 500 mg to 1 gram, to be taken twice daily with water, preferably after meals. Consuming the medicine on an empty stomach should be avoided as it may cause nausea and vomiting due to its highly bitter taste.
Precautions and safety aspects
(1) No side or toxic effects are reported in literature with the recommended dose of Katuka. Clinical studies have shown no adverse effects in patients treated with Katuka alone and with formulations containing Katuka.
(2) Katuka being a purgative, large doses should be used carefully in patients with loose motions and in pregnant women. The dose should be reduced; if stools are watery and associated with abdominal pain.
(3) Bitter taste of the medicine may induce nausea and vomiting in sensitive individuals. This tendency can be masked by consuming the medicine mixed with honey or sweet syrup.
(4) Medication with Katuka should be stopped if the intensity of jaundice does not decrease within three to five days and the symptoms get aggravated. Chronic and severely jaundiced patients should consume Katuka under medical supervision.
(5) Jaundice with complications such as body itching, bleeding, anaemia, edema, loss of weight etc. should be properly investigated and treated under medical supervision.
(6) Hot, spicy, pungent, sour, fatty and heavy foods should be avoided. It is advisable to take a soft, semi-solid or liquid diet during and after medication till normal digestive power is restored and the blood bilirubin level becomes normal.
Reference – Traditional Herbal Remedies for Primary Health Care