Ararot Powder – Arrow Root Powder for Gravy, Soups, Puddings, Bread and More

Arrow Root Powder – Ararot Powder

Arrowroot or arrowroot starch is a powdery product extracted from the roots of the arrowroot plant Maranta arundinaceae. The arrowroot plant is also known as ‘Ararot‘ in Hindi. Arrowroot is recognized as an herbal treatment to make your skin softer and smoother, and oil absorbent. . Arrowroot flour has been known to contribute to many medicines and health-related substances because of its moisture-absorbing properties. Arrowroot is anti-inflammatory and also can work as an antiseptic, making it perfect for irritated areas such as burns, rashes, and sores. Arrowroot is predominantly known for its soothing properties. The whole root can be used in recipes too. The papery layer should be peeled off before the root is boiled or fried. It can be prepared into chips, flavored with salt and/or spices. In baking, it is used as a thickening agent for fruit pie fillings and glazes. It is also used in the preparation of arrowroot cookies. It makes shimmering fruit gels.

• It’s commonly used as an alternative to cornstarch. Arrowroot powder is great as a thickener for everything from gravy to puddings to soups.

• It can be used in place of flour or cornstarch in various recipes. 1 tsp of arrowroot can be substituted for 1 tbsp of flour, and 2 tsp of arrowroot can be substituted for 1 tbsp of cornstarch.

• It is also used in the preparation of homemade ice cream since it prevents the formation of ice crystals.

• Arrowroot powder is a herbal treatment to make your skin softer and smoother. It is good for facials as it is oil absorbent. It is best for face scrubs and DIY Skincare too.

• Free from Harmful Chemicals, Pesticides and No Additives