Names: Adaatoodaa, Arusa, Adusa, Adamkabu, Adusha, Addasaramu, Arusha, Arusa, Adusogae, Adhatoda Vasaka, Adhathodai, Asuro, Adusoge, Aatrush, Adhatoda Vasica, Adulso, Adulsa, Adhatoda Vasica Nees, Arusak, Adu Muttada Soppu, Araduso, Adarushah, Berge Arusa, Bahak, Berge Adusa, Basung, Bakash, Berge Bansa, Basanga, Bans, Bhekkar, Basonta, Bhekar, Bhishangmata, Carmantine, Jauz Al-maalaabaar, Kalo, Khwaja, Malabar, Malabar Nut, Malabar Nut Tree, Noix De Malabar, Rusa, Sinhika, Sinhaparni, Sinhparn, Sinhasya, Tamr, Titabahak, Vasa, Vajidanta, Vamsa, Vansa, Vasok, Vasako, Vrish, Vasaka, Vasak, Vasika
Other Names: Bansa Kala, Bansa Green, Kala Bansa, Green Bansa
Form: Dried Raw Herb