Names: Bhringa, Cinnamon, Cinnamomum Zeylanicum, Cinnamomum Zeylanicum Blume, Cannelle, Canela, Ceylon-zimt, Cammelle, Darchin, Daruchini, Darchini, Dalchini, Dalechini, Daalcheeni, Darusita, Daalchini, Dar Seenee, Guda Twa, Gui Zhi, Ilayangam, Ilavarngathely, Jou Kuei, Karuvapatta, Kaneelbaum, Lavanga Patta, Qirfa, Svadvi, Tvak, Taja, Tanutvak
Other Names: Cinnamon Powder, Cinnamon Sticks, Cinnamon Cigaar, Cinnamon Bark, Dalchini Powder, Dalchini Gol, Dalchini Sticks
Form: Dried Raw Herb, Powder