Names: Acorus Calamus, Acorus Calamus Linn, Agar Turki, Bhuta-nashni, Bavambu, Bhutanashni, Bhuta Nashni, Bojho, Baje, Bajegida, Baji, Baj, Bach, Calamus, Chalmis, Dharirah, Flag Root, Golomi, Gudbach, German Ginger, Godavaj, Gurbach, Ghorvach, Hemavati, Jatila, Kalmus, Karunak, Khadiravacha, Lomasha, Manglaya, Magenwurz, Myrtle Grass, Qumha, Qasab, Rat Root, Sweet Flag, Shatparvika, Sweet Sedge, Shudarpatri, Sweet Myrtle, Shadgrantha, Schwanenbrot, Sigge, Safed Vach, Ugra, Ugragranthi, Ugargandha, Ugragandha, Vach, Vasa, Vacha, Vashambu, Waj Turki, Wajj
Other Names: Gudbach Powder, Gurbach Powder
Form: Dried Raw Herb, Powder