Names: Asthi-samharaka, Adamant Creeper, Asthisamharaka, Bone Setter, Cissus Quadrangularis, Chodhari, Cissus, Cannalamparanta, Devil’s Backbone, Edible Stemmed Vine, Horjora, Harsankari, Hadjod, Harsankar, Hadsankal, Hadsand, Hathjod, Hadavhanga, Hadjora, Har, Hadsarihari, Hasjora, Harjora, Harbhanga Vernacular, Kandvel, Kandavel, Mangara Valli, Mangarahalli, Nelleratiga, Nalleru, Nalllar, Nallar, Peranta, Pirandai, Piranti, Square Stalked Vine, Sannalam, Vitis Quadrangularis, Veldt Grape, Vajjravalli, Vajravalli, Vajravelli, Vedhari
Other Names: Cissus Powder, Hathjod Lakdi, Hadjod Powder, Hadjora Powder, Vajravalli Powder
Form: Dried Raw Herb, Wood, Powder