Names: Blackberry, Badijamun, Black Plum, Black Plum, Chettu, Duhat, Eugenia Jambolana, Eugenia Jambo, Eugenia Jambo Seeds, Eugenia Cumini, Indian Blackberry, Jamun, Jambol, Jambul, Java Plum, Jambolan, Jamalu, Jamelongue, Jaman, Jaamun, Jambu, Jambol Tree, Jamelonguier, Jambolan Plum, Jambolao, Jambosier, Jamum, Jumbul, Jambose, Kavika Ni India, Kala Jam, Mahajambu, Mesegerak, Mahaphala, Naval, Nerale, Neredu, Prune De Java, Phadena, Rose Apple, Rajajambu, Syzygium Cumini, Saval Naval, Surbhi, Surbhipatra, Syzygium Jambos, Syxygii Cumini Cortex, Syzygium Jambolanum
Other Names: Blackberry Guthli Powder, Blackberry Patta, Blackberry Pattiiya, Blackberry Leaf, Blackberry Leaves, Blackberry Leave, Blackberry Seeds Powder, Blackberry Seeds, Beej Blackberry, Beej Blackberry, Beej Jamun, Blackberry Dried, Blackberry Dry, Dried Blackberry, Jamun Seeds, Jamun Seeds Powder, Jamun Guthli Powder, Jamun Patti, Jamun Patta, Jamun Leaves, Jamun Leaves Powder, Jamun Leaves Dried, Jamun Leaves Dry, Jamun Powder, Jamun Beej, Leaves Jamun, Leaf Jamun
Form: Dried Raw Herb, Leaves, Leaves Powder, Seeds, Seeds Powder, Powder, Fruit
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