Kantakari Fruit | Kateri

Names: Aubergine De Siam À Fruits Panachés, Barumb, Bhat Kataiya, Bhatkatai, Bhatkatiya, Bhauringani, Bethiringani, Bhauringani, Kateli, Kandiari, Kantkari, Kiragulla, Kateri, Kantakari, Kandankathiri, Katai, Kataringani, Katai Khurd, Kateri Badi, Katheri, Katheli, Katehri, Kandiari, Huang Guo Qie, Indian Solanum, Nidigadhika, Nelagulla, Solanum Xanthocarpumschrad, Solanum Xanthocarpum, Satyanasi, Solanum Virginannum, Solanum Xanthocarpum Schrad, Thai-aubergine, Yellow-berried Nightshade

Other Names: Beej Kateli, Choti Kateri, Kantkari Beej, Katai Choti, Kateri Seeds, Kateri Seed, Kandankathiri Powder, Katehri Beej, Kateri Stem, Kateri Panchang, Katehri Panchang, Katehri Phal, Katehri Fal, Katehri Fruit, Kantakari Powder, Kateri Phal, Kateri Fal, Kantkari Roots, Kantakari Roots, Kateri Roots, Kateri Fruit, Katehli Fal, Kantakari Panchang, Kantakari Whole Plant, Kantakari Panchang Powder, Kantakari Whole Plant Powder, Satyanasi Ke Beej

Form: Raw Herb, Fruit, Whole Plant, Panchang, Stem, Seeds, Powder, Roots