Names: Anethum Graveolens, Atilambi, Aneth Odorant, Dil, Dilseed, Dill Plant, Dil Seeds, Dill, Dillseed, Dillseeds, Dilbeej, Dill Seeds, Fenouil Bâtard, Gurkenkraut, Indian Dill, Kama, K’ama, Madhura Karvi, Missi, Okropi, Ok’rop’i, Sowa, Sabbasige Soppu, Shatapushpa, Shataapu, Sitchatra, Shibith, Suva, Shatpushpa, Shepu, Soya, Shebet, Shtapushpa, Sahintchatra, Saluka, Shatahva, Sheveed, Satakuppi, Saluka, Soyo, Sadapa Vittulu, Ukropo, Укроп
Other Names: Beej Soya, Beej Shatapushpa, Beej Saluka, Beej Sowa, Dill Beej, Dil Beej, Dill Seed, Soya Seeds, Saluka Seeds, Saluka Beej
Form: Dried Raw Herb, Seeds