Nirgundi Beej 400g

Names: Belenekki, Banjangasht, Bile Nekki, Banni, Bile-nekki, Bharwan, Banna, Chinduvaram, Chaste, Chaste Tree, Five-leaved Chaste Tree, Five Leaved Chaste Tree, Five Leaved Chaste, Gattilier Incise, Hutakeshi, Huang Ping, Huang Jing, Indhuvara, Lekkali, Lakki Soppu, Lingad, Lakki Gida, Lagundi, Lekki Gida, Maura, Marwan, Mönchspfeffer, Mawa, Mewri, Maura, Nilamanjari, Nagod, Nalla-vavili, Nagad, Nalla Vavili, Nirgandi, Nallavavili, Nisinda, Nirnochchi, Nishinda, Nochchi, Nirgumdo, Notchi, Nigad, Nirgundi, Nirgundi Leaves, Nirgund, Pochotia, Shephalika, Samalu, Suvaha, Sambhalu, Sinduka, Sawbhalu, Sinduvara, Samhalu, Surasa, Sindhuvara, Sisban, Shvetapushpa, Swanjan, Swanjan Torbanna, Tella-vavili, Tukhme Sambhalu, Tella Vavili, Vitex Negundo Linn, Vavili, Vellai Nochchi, Vitex Negundo, Vanaja, Vellai-nochchi

Other Names: Beej Sambhalu, Chaste Seeds,  Nirgundi Seeds, Sambhalu Beej

Form: Raw Herb, Seeds, Leaves